Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SIRRRPK006A Mapping and Delivery Guide
Recommend liquor products
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SIRRRPK006A - Recommend liquor products |
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Description | This unit describes the performance outcomes, skills and knowledge required to develop and apply product knowledge to provide advice to customers with regard to the characteristics of liquor products according to relevant legislation. | ||
Employability Skills | The required outcomes described in this unit contain applicable facets of employability skills. The Employability Skills Summary of the qualification in which this unit is packaged will assist in identifying employability skills requirements. | ||
Learning Outcomes and Application | This unit applies to frontline service personnel. It involves researching store liquor range, and providing advice to customers and other sales staff on a range of liquor products, their characteristics, storage and serving. It also includes the application of current legislation governing the sale of liquor. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Nil SITHFAB009A Provide responsible service of alcohol. | ||
Competency Field | Product Knowledge |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Research store liquor range. |
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Element: Recommend liquor products. |
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Element: Adhere to liquor licensing requirements. |
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